Pasta casserole with vegetables and feta cheese

Ingredients for 2 servings:

• 250 g pasta (wholemeal)
• 1 m.-large zucchini
• 1 large red bell pepper(s)
• 1 small onion(s)
• 1 pack of tomatoes, chopped
• 1 point sheep’s cheese
• 1 tbsp oil
• pepper
• Salt

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 55 minutes

Cook the pasta in salted water according to the instructions. Then drain. Cut the bell peppers and zucchini into small pieces. Finely dice the onion. Heat the oil in a pan and sauté the onion until translucent. Add the bell peppers and zucchini and fry for about 4 minutes. Season the vegetables with salt and pepper, then add the chopped tomatoes and heat briefly. Mix everything with the pasta and pour into a baking dish. Crumble the feta cheese over the top. Bake in a preheated oven on the middle rack at about 200°C for 20-30 minutes, until the feta cheese is lightly browned.