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Pasta in ham and cream sauce

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Ingredients for 2 servings:

  • 250 g pasta
  • 1 cup of cream
  • 200 g cheese, grated medium-aged Gouda
  • 100 g ham, cooked, cut into strips
  • curry powder
  • possibly salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

quick and tasty like at the Italian restaurant

Cook the pasta in salted water until al dente and drain in a colander. Heat the cream in a saucepan while stirring, add the Gouda cheese and let it dissolve in the cream. Cut the ham into thin strips and add it to the cream and cheese mixture. Season to taste with curry powder and add a little more salt if desired. Serve with the pasta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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