in Recipes

Quick cheese and cream sauce with ham

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Ingredients for 2 servings:

  • 250g spaghetti
  • 200 g cooked ham
  • 200 g cream cheese spread
  • 1 cup of cream
  • salt and pepper
  • basil
  • 1 small onion(s)
  • some margarine

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Cook the spaghetti in salted water until al dente. Dice the onion and ham and sauté them in a little margarine. Then add the cup of cream and dissolve the cheese in it. Season the sauce with salt and pepper, pour it over the spaghetti, and garnish with a few basil leaves.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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