in Recipes

Pasta in salsa – cream sauce

updated

Spread the love

Ingredients for 2 servings:

  • 500 g pasta (spirelli)
  • salt water
  • 400 g meat sausage
  • 2 red bell peppers
  • 1 onion(s)
  • 1 bottle of sauce (Texicana Salsa)
  • 200 ml cream
  • n. B. water

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Cook the pasta in salted water as usual and drain. Chop the onions, sausage, and bell peppers into small pieces. Sauté the onions in a pan. Then add the sausage and bell peppers. Now add the sauce, cream, and a little water if needed, and pour it over the pasta.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pickled potato cubes

Extremely delicious chocolate ganache tart