Pasta – meatloaf – pan

Ingredients for 4 servings:

• 1 bunch spring onions (approx. 200 g)
• 2 garlic cloves
• 250 g cherry tomatoes
• 400 g meatloaf
• 2 tbsp oil
• 750 ml vegetable stock
• 200 g cream
• 200 g pasta (spaghetti)
• salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Clean the spring onions and slice into rings. Peel and finely dice the garlic. Wash the tomatoes and slice the meatloaf into strips. Fry the meatloaf strips in oil in a deep pan until golden brown, remove from the pan, and drain on kitchen paper. Add the spring onions and garlic to the pan and sauté. Deglaze with stock and cream and bring to a boil. Add the pasta and tomatoes and simmer uncovered for about 7-9 minutes. Return the meatloaf to the pan and heat through.