in Recipes

Pasta pan with a twist

updated

Spread the love

Ingredients for 2 servings:

  • 250 g pasta
  • 3 sausages (Vienna sausages)
  • 1 small onion(s)
  • 3 tbsp corn
  • Cheese
  • Maggi
  • Butter, for frying

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

with Maggi, sausages and cheese

Cook the noodles as usual. In the meantime, slice the sausages and dice the onions. Heat the butter in a pan and fry the onions and sausages. Add the noodles and corn, and gradually season with Maggi until the noodles have taken on a light brown color. Fry the noodles until slightly crispy, then add the cheese and let it melt briefly. Caution: Be careful with Maggi, as too much can make the dish anything but tasty.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Raspberry trifle

Chicken salad