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Pasta pan with tuna, cooked ham and egg

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Ingredients for 5 servings:

  • 500 g pasta (short macaroni)
  • 6 m.-sized eggs
  • 2 cans of tuna
  • 1 package of cooked ham
  • 2 tbsp vegetable broth, granulated
  • 2 tbsp oil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Cook the pasta in plenty of salted water according to the instructions until al dente. Dice the cooked ham and lightly fry it with the eggs in a large pan. Then add the drained tuna and the cooked pasta, season with vegetable stock, and fry until crispy, stirring occasionally.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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