Pasta pizza

Ingredients for 6 servings:

• 500 g macaroni
• Salt
• 5 eggs
• 400 ml milk
• 2 garlic cloves
• pepper
• 1 kg tomatoes
• 1 yellow pepper
• 1 tsp olive paste
• 1 jar of capers (60 g each)
• 125 g mozzarella, natural
• 250 g mozzarella with herbs
• 4 tbsp olive oil
• 2 tbsp cornstarch
• some oil for the tray

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour

vegetarian

Cook the macaroni in plenty of salted water until almost tender. Grease a deep baking tray and place the cooked macaroni on it. Whisk together the eggs, milk, and olive paste. Peel the garlic and press it in. Season generously with salt and pepper. Then thicken with cornstarch and pour the mixture over the pasta. Wash and slice the tomatoes, arrange them densely on the pasta, and season lightly with salt. Wash and finely dice the bell peppers. Scatter the diced bell peppers and capers over the tomatoes. Slice the mozzarella and arrange them on the pizza. Season again with pepper. Bake in a preheated oven at 220°C (425°F) for about 30 minutes. Drizzle with olive oil during the last 10 minutes.