in Recipes

pasta salad

updated

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Ingredients for 2 servings:

  • 250 g pasta
  • 1 jar mayonnaise (500 ml)
  • 1 can tangerine(s) (drained weight 240 g)
  • 200 g meat sausage (poultry sausage)

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Cook the pasta according to the package instructions until al dente, then rinse thoroughly with cold water. Drain. Finely dice the sausage. Place the mayonnaise in a bowl. Drain the mandarins, reserving the juice. Stir 60g of the juice into the mayonnaise. Fold in the mandarins and sausage. Finally, stir in the pasta until well blended. Refrigerate until ready to serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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