in Recipes

Pasta salad à la Alex

updated

Spread the love

Ingredients for 6 servings:

  • 500 g pasta, e.g. B. Mini penne
  • 320 g Vienna sausages
  • 5 eggs
  • ½ large jar gherkins
  • 1 small can of peas
  • 200 g natural yogurt with 1.5% fat
  • 200 g remoulade
  • 3 tbsp curry ketchup, e.g. B. from Hela
  • 3 tbsp cucumber water
  • 3 tbsp, heaped mayonnaise
  • some salt and pepper

Instructions

Working time approx. 30 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 1 hour 10 minutes

Cook the pasta in salted water according to the package instructions until al dente, drain, and let cool. Meanwhile, boil the eggs until hard-boiled. Meanwhile, chop the Vienna sausages and fry them lightly in a pan. Mix the pasta and sausages together. Chop the eggs and gherkins, and drain the peas. For the dressing, combine the yogurt, remoulade, curry ketchup, cucumber juice, and mayonnaise. Season with salt and pepper. Combine all ingredients in a bowl with the dressing.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Alex's vegan spring curry with green asparagus

"Oh happy day!" – Mug Cake Basic Recipe