in Recipes

Pasta salad à la Tini

updated

Spread the love

Ingredients for 8 servings:

  • 800 g farfalle or penne
  • 1 small can of corn
  • 1 small can of peas
  • 400 g cooked ham, sliced
  • 2 bell peppers
  • 1 jar mayonnaise
  • 7 tbsp vinegar
  • 4 tbsp sugar
  • 2 tsp mustard, medium
  • salt and pepper
  • herbs, to taste

Instructions

Working time approx. 20 minutes; Rest time approx. 4 hours; Total time approx. 4 hours 20 minutes

with mayonnaise

Cook the pasta until al dente, then rinse and let cool. Dice the bell peppers and ham. Drain the corn and peas, reserving the juice. Combine the pasta, bell peppers, ham, corn, and peas in a large enough bowl and mix together. Combine the remaining ingredients (season with vinegar and sugar to taste) and the reserved canned juice in a small bowl. Pour the dressing over the pasta and mix thoroughly—this is best done with (clean) hands. Let stand for a few hours, preferably overnight.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chive – Parsley – Pesto

Grandma's potato pancakes