in Recipes

Chive – Parsley – Pesto

updated

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Ingredients for 4 servings:

  • 50 g sunflower seeds
  • 50 g Parmesan, grated
  • 1 bunch of chives
  • ½ bunch parsley
  • n. B. Oil
  • e.g. salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

with sunflower seeds

Roast the sunflower seeds in a pan without oil and let them cool. Roughly chop the chives and parsley, blend them with the sunflower seeds, grated Parmesan cheese, and oil, and season with salt and pepper. Serve with pasta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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