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Pasta Salad for Barbecue Evening

5 from 4 votes
Course Dinner
Cuisine European
Servings 4 people
Calories 274 kcal

Ingredients
 

  • 250 g Small noodles
  • 8 Discs Cooked ham
  • 10 Cocktail tomatoes
  • 1 small can Corn
  • 1 small can Tangerine
  • 1 small can Peas
  • Salt
  • Pepper
  • Eggs
  • 150 g Miracel Whip
  • 150 g Natural yoghurt

Instructions
 

  • Boil the pasta, drain and place in a bowl.
  • Chop ham and cocktail tomatoes and add to the pasta. Drain the peas, corn and mix with the pasta with salt and pepper.
  • Now drain the tangerines, save the juice, halve the tangerines and add to the pasta.
  • Make a dressing from natural yoghurt, Miracal Wip and some mandarin juice, season with salt and pepper and add to the pasta - mix well
  • Enjoy the grilled food ********************************* GOOD APPETITE ******* ***************************

Nutrition

Serving: 100gCalories: 274kcalCarbohydrates: 3.5gProtein: 8.4gFat: 25.5g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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