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Pasta Salad for Barbecue Evening

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Pasta Salad for Barbecue Evening

The perfect pasta salad for barbecue evening recipe with a picture and simple step-by-step instructions.

  • 250 g Small noodles
  • 8 Discs Cooked ham
  • 10 Cocktail tomatoes
  • 1 small can Corn
  • 1 small can Tangerine
  • 1 small can Peas
  • Salt
  • Pepper
  • Eggs
  • 150 g Miracel Whip
  • 150 g Natural yoghurt
  1. Boil the pasta, drain and place in a bowl.
  2. Chop ham and cocktail tomatoes and add to the pasta. Drain the peas, corn and mix with the pasta with salt and pepper.
  3. Now drain the tangerines, save the juice, halve the tangerines and add to the pasta.
  4. Make a dressing from natural yoghurt, Miracal Wip and some mandarin juice, season with salt and pepper and add to the pasta – mix well
  5. Enjoy the grilled food ********************************* GOOD APPETITE ******* ***************************
Dinner
European
pasta salad for barbecue evening

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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