John Myers
Contents
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Ingredients
- 2 Snake cucumbers
- 1 Shallot
- 2 Garlic cloves
- 1 tbsp Oil
- 100 ml Vegetable stock
- 1 Bay leaf
- Aceto Balsamico Bianco
- Sugar
- Black pepper from the mill
- Salt
- 1 tbsp Finely chopped dill tips
Instructions
- Peel the cucumber, cut in half, remove the seeds and then cut into slices approx. 5 mm thick. Cut the shallot into thin strips and the garlic cloves into thin slices.
- Heat the oil in a saucepan and then sauté the cucumber, shallot and garlic in it for about 3 minutes while turning and then deglaze with the vegetable stock and add the bay leaf, then set to low temperature, cover on it and about 15 minutes let simmer.
- Then season with salt, pepper, the balsamic vinegar and the sugar. Fold in the dill tips and then place in a bowl and steep for at least 2 hours and leave to cool.
