in Recipes

Pasta salad with fennel à la Gabi

updated

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Ingredients for 4 servings:

  • 150 g pasta (macaroni)
  • salt water
  • 1 bulb of fennel (approx. 350 g)
  • 3 m.-large gherkins
  • 1 onion(s)
  • 200 g ham, cooked
  • 3 tbsp vinegar (herb vinegar)
  • 4 tbsp oil
  • salt and pepper
  • Sugar
  • some fennel – green, chopped
  • 1 tbsp parsley
  • 1 tbsp dill

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

Break the macaroni into pieces and cook in salted water for 10 minutes, then drain and set aside. Trim and wash the fennel bulb and cut into thin strips. Dice the gherkins and finely chop the peeled onion. Dice the cooked ham. For the marinade, combine all ingredients and season to taste. Then mix all salad ingredients and the marinade well and let the salad marinate.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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