Pasta salad with orange dressing

Ingredients for 1 servings:

• 80g farfalle or orecchiette
• 2 thin spring onions
• 15 g walnut kernels
• 1 orange(s), juice of half a fruit
• 1 tbsp balsamic vinegar, lighter
• 1 tbsp olive oil
• 1 tsp liquid honey
• salt and pepper

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 35 minutes

a single salad

Cook the pasta according to the instructions, drain in a sieve, rinse with cold water, and let it drain. Halve an orange, squeeze one half, and put the juice into a bowl. Cut a slice from the other half for garnish. The rest is not needed for this recipe. Stir the vinegar, oil, and honey into the orange juice in the bowl and season with salt and pepper. Roughly chop the nuts and add to the dressing. Slice the peeled spring onions into rounds and mix them with the nuts in the dressing. Fold in the pasta and season to taste. Let the salad stand for 15 minutes. Arrange the salad in a bowl with the orange slice, garnish, and serve. The salad has approximately 565 kcal.