in Recipes

Pasta with artichokes, lemon, ham, and sauce

updated

Spread the love

Ingredients for 4 servings:

  • 25 g butter
  • 2 garlic cloves
  • 1 can artichoke hearts, quartered
  • 150 g ham, cooked
  • 300 ml sweet cream
  • 2 tsp lemon(s), grated zest
  • basil
  • Parmesan, grated
  • 400 g pasta
  • salt and pepper

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Cook the pasta according to the package instructions. Cut the ham into strips. Melt the butter in a pan, mince the garlic, and fry briefly in the butter. Add the artichokes and ham and fry briefly. Add the cream and lemon zest and simmer for five minutes. Carefully break up the artichokes. Drain the pasta and toss with the sauce. Add the basil and a little grated Parmesan cheese, and season with salt and pepper. Serve with additional grated Parmesan cheese.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Children's punch

Pork fillet – potato – gratin with pear