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Pasta with bacon and sausage

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Ingredients for 3 servings:

  • 1 package of tagliatelle pasta
  • 1 large can of tomatoes, peeled
  • 1 cup crème fraîche
  • 1 ring/s of meat sausage
  • 2 onions
  • 1 strip of bacon, streaky
  • e.g. Parmesan
  • salt and pepper
  • oregano

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Cook the pasta according to the package instructions. Dice the onions and bacon. Cut the sausage into pieces. Brown the bacon, sausage, and onions in a pan. Add the tomatoes and cook with the lid on until softened, stirring occasionally. Add the crème fraîche. Season well with salt, pepper, and oregano. Serve with the pasta and a sprinkle of Parmesan cheese.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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