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Pasta with breadcrumbs

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Ingredients for 3 servings:

  • 300 g pasta
  • 1 ½ liters of water
  • 100 g smoked tofu
  • 100 g butter
  • 200 g breadcrumbs
  • Salt

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

absolute children’s favorite food

Cook the noodles in salted water as usual. Meanwhile, melt the butter in a pan and fry the cubed smoked tofu for a few minutes. Then add the breadcrumbs and brown lightly, stirring constantly. Drain the noodles and add them to the pan with the breadcrumb mixture. Mix everything well with a teaspoon of salt. Applesauce or other preserved fruit goes well with this. A good recipe when you’re in a hurry. And an absolute favorite with all the children who have eaten at my place so far. Tip: For the non-vegetarian version, replace the smoked tofu with smoked bacon.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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