John Myers
Pasta with Cashew Sauce and Oven Tomatoes
The perfect pasta with cashew sauce and oven tomatoes recipe with a picture and simple step-by-step instructions.
For the sauce
- 200 g Cherry tomatoes
- 0,5 tsp Rosemary
- 1 tbsp Olive oil
- 1 Glass Roasted peppers in oil
- 150 ml Water
- 50 g Cashew nuts
- 1 tsp Salt
- 10 g Olive oil
- 0,5 tsp Oregano
- 1 pinch Chilli flakes
- Place the tomatoes on a baking sheet brushed with olive oil and sprinkle with rosemary. Bake in the oven at 220 degrees until the first dark spots can be seen (about 30 minutes). Put the cashew nuts in a bowl, pour hot water over them and soak for 20 minutes. Then pour off the soaking water and add all the ingredients for the sauce and puree finely. Cook the pasta in salted water. Meanwhile, pour the sauce into a saucepan and simmer until everything thickens. Stir every now and then to avoid burning. Drain the pasta and add to the sauce. Stir and serve with the oven tomatoes.
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