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Pasta with chorizo ​​and parmesan

updated

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Ingredients for 2 servings:

  • 150g chorizo
  • 100 g Parmesan
  • 1 spring onion(s)
  • 2 small peppers
  • 2 m.-large tomato(s)
  • 250 g whole wheat pasta
  • olive oil

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

Chop the chorizo, Parmesan, spring onions, tomatoes, and pepperoni. Cook the pasta according to the package instructions until al dente. Meanwhile, fry the chorizo ​​in olive oil in a pan until the sausages are crispy. Add the spring onions, tomatoes, and pepperoni and fry briefly. Drain the pasta and add it, along with the Parmesan. The flavorful ingredients mean no additional seasoning is necessary. Garnish with chives or spring onions.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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