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Pasta with garlic sauce

updated

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Ingredients for 2 servings:

  • 4 garlic cloves
  • 500 ml vegetable broth or chicken broth
  • 250 ml milk
  • 1 tbsp butter
  • 250g pasta
  • 100 g Parmesan, grated
  • salt and pepper
  • oil
  • Parsley

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Press or finely chop the garlic. Add a splash of oil to the pan and sauté the garlic. Once it appears slightly translucent, add the milk, butter, and stock (approximately two teaspoons of stock to 500 ml water) and bring to a simmer. Then add the pasta, season with salt, and pepper. Continue simmering over medium heat, stirring occasionally, until the liquid has been absorbed by the pasta and the pasta is al dente. Stir in the Parmesan cheese and parsley and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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