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Mac & Cheese

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Ingredients for 4 servings:

  • 250 g macaroni
  • 400 ml milk
  • 400 g cheese, grated
  • 300 g cream cheese
  • 100 g bacon, streaky, diced
  • salt and pepper
  • Paprika powder

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 2 hours 5 minutes; Total time approx. 2 hours 20 minutes

Macaroni in cheese sauce from the slow cooker

Add all ingredients, except the bacon, one at a time to the slow cooker, stir briefly, season to taste, and cook on low for 2.5 hours. If you prefer a creamier texture, you can use less milk. Just before the end of the cooking time, brown the bacon, drain on paper towels, and add it to the slow cooker.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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