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Pasta with mushroom and cucumber sauce

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Ingredients for 2 servings:

  • 200 g pasta
  • 150 g mushrooms
  • 150 g cucumber(s)
  • 1 cup of sour cream, approx. 200 g
  • olive oil
  • Herbs, Italian
  • curry powder
  • Soy sauce

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Cut the mushrooms and cucumber into bite-sized pieces. Cook the noodles in salted water according to the package instructions. Meanwhile, heat olive oil in a pan and sauté the mushrooms, followed shortly by the cucumbers. When the mushrooms are almost cooked, add the sour cream and season with curry powder, herbs, and soy sauce. Add a little more pasta water to achieve the desired consistency. Drain the noodles, add them to the pan with the sauce, and mix well.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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