Pasta with salmon and mascarpone sauce

Ingredients for 4 servings:

• 500 g mascarpone
• 400 ml milk
• 1 can of corn
• 4 tsp cornstarch
• 1 bunch dill, fresh or frozen
• 200 g smoked salmon
• 2 tsp lemon juice
• Salt
• pepper
• nutmeg
• 500 g pasta, green, or spaghetti

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

easy and fast

Combine the mascarpone, milk, and cornstarch, along with any liquid, in a saucepan and bring to a boil. It’s important to bring everything to a boil slowly, stirring frequently until the mascarpone has dissolved. Once boiling, dissolve the cornstarch in a little water and stir into the sauce. Let everything simmer for 1-2 minutes. Then reduce the heat; the sauce just needs to stay warm. Meanwhile, cook the green pasta. Wash, tear, and finely chop the dill. You can also use frozen dill. Drizzle the salmon with lemon juice and cut into fine strips. Add the dill and salmon strips to the sauce and let it cook briefly. Finally, season with salt, pepper, and nutmeg. Serve the sauce with the green pasta.