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Pasta with sesame pesto

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Ingredients for 4 servings:

  • 300g pasta
  • 100 ml olive oil
  • 2 bunches of basil
  • 1 bunch of parsley
  • 60 g sesame seeds, peeled (white)
  • 60 g pumpkin seeds
  • 4 cloves garlic
  • ml water
  • 1 tbsp vegetable broth, instant
  • some salt and pepper
  • Parmesan

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Cook the pasta. Pluck the basil leaves and parsley from the stems and roughly chop them with the sesame seeds, pumpkin seeds, and garlic in a food processor or finely chop everything by hand. Add olive oil, water, and vegetable stock powder and season with salt and pepper. Pour over the pasta and sprinkle with Parmesan cheese.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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