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Turkey schnitzel with orange slices

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Ingredients for 4 servings:

  • 4 m.-sized schnitzel (turkey schnitzel)
  • 1 tsp honey
  • 1 tbsp cognac
  • 1 tbsp orange juice
  • some salt and pepper
  • Seasoning (Fondor or Aromat)
  • 100 g almond(s), peeled, ground
  • 2 orange(s), untreated
  • 4 orange slices, untreated
  • aluminum foil

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Turkey steak with orange slices

Combine the marinade ingredients and toss the schnitzels in it. Grate the zest of 1-2 oranges (optional) and mix with the almonds. Toss the schnitzels in the almond-orange mixture and top each with an orange slice. Wrap in aluminum foil and place on the hot grill. Grill for 10-20 minutes, depending on the thickness of the meat. Tip: Serve with fruit rice and a light curry sauce. I recommend French white wine for the drink.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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