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Pasta with tomato and minced meat sauce

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Ingredients for 3 servings:

  • 500 g minced meat
  • 2 cans of tomatoes, pureed
  • 70 g tomato paste
  • 1 large onion(s)
  • 1 shot of balsamic vinegar
  • 1 pack of pasta
  • salt and pepper
  • oil
  • Maggi
  • Flour

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Bring a pot of water to a boil and cook the pasta according to the package instructions. Heat a little oil in another pot. Dice the onion and sauté it with the flour. Then add a generous splash of balsamic vinegar, stir, and brown the minced meat. Stir in the tomato paste and passata. Season to taste with salt, pepper, Maggi, and a little more balsamic vinegar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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