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Pasta with tomato sauce

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Ingredients for 4 servings:

  • 500 g pasta (spaghetti)
  • 500 g tomato paste
  • 1 clove(s) garlic
  • 1 tbsp oil
  • 2 basil leaves
  • 3 tbsp Parmesan
  • salt and pepper
  • oregano

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cook spaghetti al dente. Heat tomato paste and add 1 tablespoon of oil. Then mince the garlic clove and add the basil. Season with oregano, salt, and pepper, add the pasta, serve on a plate, and sprinkle with Parmesan cheese.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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