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Bunny spaghetti

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Ingredients for 3 servings:

  • 300 g whole wheat spaghetti
  • 3 carrots
  • 30 g herb butter
  • 100 g Emmental cheese, grated

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Spaghetti with carrots, herb butter and Emmental cheese

Cut the carrots into small sticks. Cook the spaghetti according to the instructions and add the carrots 5 minutes before the end of cooking. Drain and return the spaghetti and carrots to the pot. Add the herb butter and stir to combine. Serve on plates and sprinkle with cheese. This whole dish is quick to make, very inexpensive, and tastes great.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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