in Recipes

Pasta with tuna

updated

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Ingredients for 4 servings:

  • 500 g pasta of your choice
  • salt water
  • 1 onion(s)
  • 1 stalk(s) leek
  • 1 tbsp butter
  • ½ cup cream
  • 100 ml vegetable stock
  • ½ tsp rosemary, dried, shredded
  • 2 can/n natural tuna (150 g each)
  • Lemon pepper
  • Salt

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

without egg, tomato and garlic

Cook the pasta in salted water as usual. Peel and finely chop the onion. Trim and wash the leek, then slice diagonally into thin rings. Heat the butter in a pan. Sauté the onion and leek. Season with lemon pepper and salt, then remove from the pan. Add the cream, vegetable stock, and rosemary and simmer until creamy. Drain the tuna in a sieve. Add it in large pieces to the sauce with the leek. Keep warm over low heat, stirring gently. Serve with the pasta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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