in Middle East

Pasta with yogurt

updated

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Ingredients for 4 servings:

  • 500 g pasta
  • 500 g yogurt
  • Salt
  • Mint, dried
  • 2 cloves garlic

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Lebanese summer dish

Cook the pasta in salted water al dente according to the package instructions. Peel the garlic cloves and press them through a press. Then mix well with the yogurt and season with salt and mint, if desired. Drain the pasta and toss it with the yogurt sauce. Serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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