John Myers
Pastries: Linzer Cookies
The perfect pastries: linzer cookies recipe with a picture and simple step-by-step instructions.
- 150 g Soft butter
- 50 g Powdered sugar
- 1 Pck Vanilla sugar
- 0,5 Tl Ground cinnamon
- 1 pinch Ground cloves
- 1 Tl Unsweetened cocoa
- 1 Egg
- 150 g Spelled flour
- 150 g Ground almonds
- 150 g Currant jelly
- 1 tsp Kirsch
- 1 tsp Black currant liqueur
- Mix the butter with the sugar, vanilla sugar and egg with a hand mixer. Add the cloves, cinnamon, kirsch and cocoa.
- Then knead in the flour with the almonds and refrigerate for at least an hour.
- Preheat the oven to 160 C ° with a fan oven.
- Now roll out the dough about 3-4 mm thick and cut out round with a cutter or whatever you have there. Then cut out stars, hearts or flowers from half of the biscuits. Bake in the oven for about 8-10 minutes and allow to cool. Stir the jelly with the liqueur until smooth.
- Dust the circles of the flowers with powdered sugar. Brush the lower half with the currant jelly and then fold it up.
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