Pea – corn – cheese – sauce for spaghetti

Ingredients for 4 servings:

• 1 onion(s)
• 2 tbsp butter
• 2 tbsp flour
• 350 ml vegetable stock
• 200 ml milk
• 500g spaghetti
• 75 g cream cheese spread
• Salt and pepper, from the mill
• 1 small can of corn
• 1 can peas with carrots

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Peel and finely dice the onion. Sauté in butter, dust with flour, and sauté. Stir in the broth and milk, stirring constantly, and bring to a boil. Simmer the sauce for about 10 minutes. Meanwhile, add the spaghetti and cook until al dente. Add the cheese to the sauce and melt. Season with salt and pepper. Stir the drained peas, carrots, and corn into the sauce and heat through. Do not cook again. Drain the spaghetti and serve with the sauce.