in Recipes

Pea salad from grandma's time

updated

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Ingredients for 4 servings:

  • 1 gr. can/n peas, good quality
  • 3 tbsp mayonnaise
  • 1 onion(s)
  • 2 eggs
  • salt and pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

made easy

Hard-boil the eggs, rinse in cold water, peel, and finely chop. Finely dice the onion. Place the drained peas in a bowl, add the eggs, onion, and mayonnaise, and mix well. Season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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