Pea soup

Ingredients for 4 servings:

• 400 g peas
• 1 liter meat broth
• 1 onion(s)
• 2 carrots
• ½ celeriac
• ½ stalk(s) leek
• 60 g smoked bacon
• 1 bunch of parsley
• 2 slices of toast
• salt and pepper
• Sugar

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

Wash the peas, add them to a pot with the meat broth, bring to a boil, and simmer gently for about 30 minutes. In the meantime, peel and dice the onion. Clean, wash, peel, and finely dice the carrots and celery. Dice the leek and bacon as well. Brown the bacon and diced onion in a non-stick pan, add to the pea soup, and stir. Simmer for another 20 minutes. Then add the carrots, celery, and leek. Cook the stew for another 10 minutes. Meanwhile, wash and chop the parsley, and place it in a small bowl. Toast the slices of bread in the toaster, cut them into cubes, and also place them in a small bowl. Season the stew with pepper, salt, and sugar. Serve the diced bread and parsley with the stew.