in Dessert Recipes, Drink Recipes

Mango – banana – coconut yogurt

updated

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Ingredients for 2 servings:

  • 1 mango(s)
  • 1 banana(s)
  • 50 g desiccated coconut
  • 2 cups of natural yogurt

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Peel the fruit and chop it into large pieces. Place all ingredients in a blender. Chill before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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