in Latin America, Soup Recipes

Pea soup with cream cheese and cooked ham

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Ingredients for 4 servings:

  • 2 cup(s) peas
  • 3 liters of water
  • 4 tbsp butter
  • 125 g cream cheese
  • 200 g cooked ham
  • salt and pepper
  • Parsley

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Chicaros a la crema with jamon

Wash the peas and boil them in water until the liquid has reduced by half. Add the butter, salt, and pepper. Purée in a blender, then stir in the cream cheese. Sprinkle with parsley and sliced ​​ham when serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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