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Broccoli salad with feta

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Ingredients for 4 servings:

  • 500 g broccoli
  • 1 jar feta cheese, diced, pickled in oil
  • 1 onion(s), red
  • 2 tbsp vinegar
  • Sugar
  • Salt
  • Pepper, white

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Cut the broccoli into florets and cook in salted water for about 8 minutes (do not overcook them!). Let cool slightly. Slice the onion into rings. Make a sauce with some of the feta marinade and vinegar, season with sugar, salt, and pepper, and stir in the broccoli, onions, and feta cubes. If you want a little more color, add diced red bell peppers. It’s quick and delicious with grilled food.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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