Pea soup with sausages

Ingredients for 4 servings:

• 500 g peas, dried
• 1 onion(s)
• 1 liter vegetable broth
• 2 tbsp whipped cream
• 4 Vienna sausages
• butter
• olive oil
• salt and pepper

Instructions

Working time approx. 15 minutes; Rest time approx. 12 hours; Cooking/baking time approx. 1 hour 10 minutes; Total time approx. 13 hours 25 minutes

Soak the peas in water overnight. Heat a little olive oil and butter in a saucepan. Sauté the peeled and finely chopped onion in it. Add the peas and the soaking water, cover, and cook at medium heat for about 1 hour. Check occasionally to see if there’s enough liquid in the pan; if not, add more stock. Puree the peas, stir in the remaining stock, bring everything to a boil, and season with salt, pepper, and cream. Add the sausage, whole or sliced. Let it warm through.