John Myers
Pea Stew with Sausages
The perfect pea stew with sausages recipe with a picture and simple step-by-step instructions.
- 500 g Dried green peas
- Oil
- 1 pole Leek
- 1 piece Celery bulb
- 1 size Carrot
- 4 Wiener sausages
- 0,5 l Vegetable broth
- 0,5 l Water
- 1 Bay leaf
- Salt
- Pepper
- Marjoram
- Thyme
- Savory
- Cut the soup vegetables into small cubes. Heat the oil in a saucepan, add the vegetables and let them sauté briefly. Add the washed peas, pour in the vegetable stock and water and bring to the boil briefly.
- Add bay leaf, some thyme, some marjoram and savory and let the stew simmer for about 2 hours with the lid closed, until the peas are nice and soft.
- Remove the bay leaf, cut the sausages into pieces and let them get hot in the stew. Finally, season with salt and pepper.
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