John Myers
Yellow Pea Soup with Smoked Pork and Sausages
The perfect yellow pea soup with smoked pork and sausages recipe with a picture and simple step-by-step instructions.
- 500 g Peas yellow, unpeeled
- 1 bunch Soup greens fresh
- 500 g Potatoes
- 1 medium sized Onion
- 750 g Kassel neck with bones
- 2 tbsp Oil
- 1 piece Bay leaf
- 1 pinch Pepper White
- 1 pinch Salt
- 4 piece Sausages / Bockwurst / Vienna sausages
- Wash the peas, drain them briefly and soak them overnight in 2.5 liters of cold water.
- Clean or peel and wash the soup greens and potatoes. Peel the onion. Dice everything small. Wash smoked pork. Heat the oil in a large saucepan. Sauté vegetables, potatoes and onions in it. Add the peas and soaking water, smoked pork, bay leaves and dried marjoram. Season with pepper and bring to the boil. Cover and simmer over a medium heat for about 1.5 hours, stirring occasionally.
- Take the kasseler out of the soup. Remove the meat from the bone and dice, cut the sausages into slices and add both to the soup. Season to taste with salt and pepper.
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