in Drink Recipes

Peach and pineapple punch

updated

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Ingredients for 1 servings:

  • 800 g peach(s) from the can
  • 400 g pineapple from the can
  • 1 bottle of Malibu Coconut Rum
  • 250 ml schnapps (peach schnapps)
  • 1 bottle of sparkling wine
  • 1 liter passion fruit juice (nectar)
  • 500 ml orange juice

Instructions

Working time approx. 10 minutes; Rest period approx. 1 day; Total time approx. 1 day 10 minutes

Chop the peaches and peaches into small pieces, if they aren’t already in the can. Place them in a large bowl along with the juice from the cans. Pour over the Malibu and peach schnapps and let stand in the refrigerator for 24 hours. Then add the remaining drinks, stir, and serve chilled.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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