Peach and raspberry crumble

Ingredients for 8 servings:

• 1 can peach(s), 500 g, drained
• 150 g raspberries, frozen
• 250 g quark, 20%
• 2 tbsp brown sugar
• 1 shot of Amaretto
• 1 pack of sauce powder (vanilla flavor)
• 1 packet of vanilla sugar
• 150 g wheat flour
• 100 g brown sugar
• 100 g butter
• 25 g pistachios

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

simply

For the filling, mix the fruit and divide evenly between 8 small dishes or in a casserole or quiche dish. For the cream, whisk the quark with the sugar, sauce powder, and Amaretto and spread evenly over the fruit. For the crumble, put the flour in a mixing bowl. Add the sugar, butter, and pistachios and mix everything with a mixer (with beaters) on the lowest speed until crumbly. Spread the crumble over the cream. Place the dishes on the oven rack. Bake at 200°C (top/bottom heat, fan: 180°C) for about 25 minutes. Allow the crumble to cool on a wire rack or serve warm. It also works perfectly with other fruits.