in Caribbean

Peach and turkey ragout

Spread the love

Ingredients for 4 servings:

  • 500 g turkey meat
  • 1 can peach(s)
  • 3 tbsp margarine
  • 125 ml white wine
  • ½ cup cream
  • 1 tbsp curry powder
  • Salt
  • pepper
  • 2 tbsp sauce thickener

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Dice the turkey. Drain the peaches and reserve the juice. Cut the peaches into wedges. Brown the turkey well in a pan and season with salt and pepper. Then remove from the pan and keep warm. Deglaze the pan with 125 ml of peach juice. Add the wine, cream, and curry powder, bring to a boil, and stir in the gravy thickener. Season to taste. Then return the meat to the gravy. This goes very well with rice mixed with browned almond flakes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Stuffed turkey rolls in white wine sauce

Spaghetti salad