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Peach cake

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Ingredients for 1 servings:

  • 220 g peach(s) (can)
  • 100 g brown sugar
  • 70 g sugar
  • 1 packet of vanilla sugar
  • 2 eggs
  • 100 ml egg liqueur
  • 2 cl oil
  • 120 g ground walnuts
  • 180 g flour
  • 10 g baking powder

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Shape – marble/crusti from VEMMiNA

Puree the peaches, beat the eggs and both sugars and vanilla until creamy, add the egg liqueur, pour in the oil, mix the walnuts, flour with the baking powder, and finally, blend the pureed peaches. Baking time: at 160°C (top/bottom heat) for approximately 50 minutes (in the VEMMiNA pan, otherwise bake for approximately 20% longer).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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