in Dessert Recipes, USA or Canada

Peach Crunch

Spread the love

Ingredients for 6 servings:

  • 8 peaches, peeled, halved and pitted
  • 125 g butter
  • 250 g sugar
  • 90 g flour
  • 25 g oat flakes
  • ½ tsp cinnamon
  • ½ tsp nutmeg

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Blushing Peach Crunch

Preheat the oven to 200°C (160°C fan-assisted). Cut the peaches into large pieces and place them in a baking dish. Melt the butter over low heat and add the other ingredients. Spread the mixture evenly over the peaches. Bake on the middle rack for about 40 minutes, until the surface is golden brown and bubbling. Let cool slightly and serve with thick sweet cream or vanilla sauce.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Mai Tai

Chinese fortune cookies