in Dessert Recipes, Drink Recipes

Peach dessert

updated

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Ingredients for 4 servings:

  • 1 can peach(s)
  • 100 ml milk
  • 100 g mascarpone
  • lemon juice

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Roughly chop the peaches and place them in a bowl along with 2/3 of the canning liquid. Blend. Add the milk and mascarpone and blend briefly again. Season with lemon juice, if desired. Serve chilled. If you like, you can use more mascarpone instead of the milk and freeze the whole thing. This will make a delicious ice cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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