Ingredients for 4 servings:
- 500 g mascarpone
- 1 can peach(s)
- 1 pack of pudding powder, vanilla
- 1 packet of vanilla sugar
- 150 sugar
Instructions
Working time approx. 10 minutes; Total time approx. 10 minutes
Drain the peaches, reserving the juice. Puree the peaches and set aside. Bring the peach juice to a boil and stir in the custard powder mixed with the vanilla sugar and sugar. Bring to a boil briefly, then let cool and stir in the mascarpone. Mix with the peach puree and pour the cream into dessert glasses.



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