Ingredients for 10 servings:
- 1 kg quark (low-fat quark)
- 2 cans of peaches
- 400 ml whipped cream
- 2 packs of cream stiffener
- 1 pack of ladyfingers
- 200 g sugar
- 1 liter peach juice mixed with water
- 2 packets of pudding powder (vanilla flavor)
- 2 packs of almonds, sliced
- 4 tbsp butter
- 4 tbsp sugar
Instructions
Working time approx. 30 minutes; Total time approx. 30 minutes
delicious quark dish with fruit and caramelized almonds
Drain the peaches well and cut into small cubes. Reserve the peach juice. Mix the low-fat quark with 150g of sugar and 1 cup of peach juice. Whip the cream with the cream stiffener and 50g of sugar until stiff peaks form, then fold into the quark mixture. Cook the vanilla pudding with the reserved juice (approx. 500ml) and 500ml of water, then let it cool. Caramelize 4 tablespoons of sugar in a pan, add the butter, and slowly toast the almonds. Now place a layer of the quark and cream mixture into a large glass bowl, then place the sponge fingers on top. Continue with the vanilla pudding, peaches, the rest of the quark mixture, the rest of the vanilla pudding, and finally the toasted almonds.



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